Sautéed portobella mushroom cap with carrots, onion, garlic and basil with a mustard spread on top of a raw vegan zucchini wrap 

Posted 10 months ago with 57 notes

Sautéed portobella mushroom cap with carrots, onion, garlic and basil with a mustard spread on top of a raw vegan zucchini wrap 

  1. peppermint-flavour reblogged this from vegan-fit-life
  2. winter-tea-trees reblogged this from vegan-fit-life
  3. beveggie-behealthy reblogged this from veganfeast
  4. manetastica reblogged this from veganfeast
  5. nevergiveup10027 reblogged this from veganfeast
  6. allthingsthatarefood reblogged this from veganfeast
  7. addicted-to-fitness reblogged this from veganfeast
  8. sanfranciscobabe reblogged this from vegan-fit-life
  9. ph00die reblogged this from veganfeast
  10. happylittleveganmite reblogged this from veganfeast
  11. hippiehearts reblogged this from veganfeast
  12. dejavutokeandpoke reblogged this from weedandpatchouli
  13. darkmajesty reblogged this from veganfeast
  14. weedandpatchouli reblogged this from veganfeast
  15. fuckleberryhinn reblogged this from veganfeast
  16. meanestthingonthescene reblogged this from veganfeast
  17. neonvegan reblogged this from veganfeast